Frittata with Greens
This is an adaptation of a recipe found in the New Vegetarian Epicure. 3 cups (packed) kale, chopped to fairly small pieces 1 cup Italian flat-leaf parsley, finely chopped 1 cup cooked rice 2 cloves...
View ArticlePurple Kale, Fried Egg, Charred Shallots
The Gouda Life’s Ode to the Egg features a tasty-looking dish that could easily be made fruit-free by using walnut oil (or canola oil) in place of the olive oil. The recipe is: gluten-free,...
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