Purple Kale, Fried Egg, Charred Shallots

The Gouda Life’s Ode to the Egg features a tasty-looking dish that could easily be made fruit-free by using walnut oil (or canola oil) in place of the olive oil.  The recipe is: gluten-free, dairy-free, sugar-free, fruit-free, potato-free and vegetarian. Garlicky Purple Kale with Fried Egg and Charred Shallots get the recipe at The Gouda […]